Yield: 2
servings
Ingredients:
2 cups unsweetened almond milk
4 tsp. unsweetened cocoa powder
2 tsp. coconut sugar (or raw honey)
4 fl. oz. peppermint schnapps
Mint leaves (for garnish; optional)
2 cups unsweetened almond milk
4 tsp. unsweetened cocoa powder
2 tsp. coconut sugar (or raw honey)
4 fl. oz. peppermint schnapps
Mint leaves (for garnish; optional)
Preparation:
1. Place almond milk, cocoa powder, and sugar in a small saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low; cook, stirring frequently, for 1 to 2 minutes. Remove from heat.
2. Add peppermint schnapps; mix well.
3. Strain evenly into two mugs. Garnish with mint leaves if desired.
1. Place almond milk, cocoa powder, and sugar in a small saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low; cook, stirring frequently, for 1 to 2 minutes. Remove from heat.
2. Add peppermint schnapps; mix well.
3. Strain evenly into two mugs. Garnish with mint leaves if desired.
Calories: 110
Containers: 1 Yellow
(From: Beachbody)
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