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Thursday, December 15, 2016

Recipe: Skinny Peppermint Martini





Yield: 2 servings

Ingredients:
1 fl. oz. vanilla vodka
2 tsp. raw honey
1½ cups unsweetened almond milk
1 fl. oz. peppermint schnapps
Mint leaves (for garnish; optional)

Preparation:
1. Place vodka, honey, almond milk, and peppermint schnapps in a cocktail shaker filled with ice; shake vigorously for at least 10 seconds, or until well mixed.
2. Strain evenly into two martini glasses. Garnish with mint leaves if desired; serve immediately.

(From: Beachbody)

Calories: 124
Containers: 1 ½ Yellow


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